GOOD TO-GOREAL FOOD. REAL ADVENTURE.
After 10 years as the owner of one of New York’s top-rated restaurants, Jennifer Scism moved to the southern coast of Maine in 2010. It was here she met her future husband and business partner, David Koorits. The two renovated a house in Kittery, incorporating a commercial kitchen, and Jennifer opened Cape House Catering, serving weddings and events around the seacoast of Maine and New Hampshire for over two years. Deciding that catering was not where her heart was, Jennifer took her new love of backpacking and outdoor adventures and combined them with her years of creating delicious dishes to establish Good To-Go.